Bakery and Cafe
& Cafe Management Training
Visually Impaired women are taught different techniques of cooking and home management. We also provide advanced training on café management. They learn right from lighting up the burner to chopping, cutting, kneading , boiling and frying. The courses are segregated as basic and advanced courses.
The girls who are interested and have the skills, after the completion of the basic as well as advanced training, are further trained to run and manage café/canteens. They learn the basics of plating serving maintaining accounts and majorly hygiene standards.